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Cookie Brittle

By: Betty Byrnes Consbruck 
"'This recipe originally called for chocolate chips, but my family and friends like it better when I use peanut butter chips,' remarks Betty Byrnes Consbruck of Gainesville, Florida. 'I often make it for unexpected guests.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (5)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 1/4 cups peanut butter chips
  • 1/2 cup coarsely chopped pecans

Directions

  1. In a mixing bowl, cream the butter and sugar. Gradually add flour; mix well. Stir in peanut butter chips. Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat with nonstick cooking spray. Gently press dough into the pan; sprinkle with pecans and press into dough. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool in pan on a wire rack. Invert pan and remove foil. break brittle into pieces; store in an airtight container.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2007 by Chelsea S   view full review
These are the best cookies ever... my mom has made them since I was a little girl. We make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 30, 2008 by GoodCookin'   view full review
What an interesting concoction! I substituted half white chocolate chips and half raspberry...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 16, 2007 by Luv2Harp   view full review
I wasn't impressed with this recipe. I baked until it was just light brown, let cool & broke...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 28, 2011 by NANCY4496   view full review
I've been looking for a recipe like this. I did use chocolate chips and added 1/4 t of salt...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 12, 2006 by Sue L.   view full review
I made this recipe using the chocolate chips and everyone loved it. I can't remember where I...

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