When I originally submitted this recipe, I included several tips for easy dipping which were apparently edited out,like crushing cookies in the blender, chilling shaped balls before dipping, etc. Looks like most people figured it out on their own though! Any leftover white bark coating is great mixed with a little peanut butter and dropped in small wafers on waxed paper to harden. They may stay slightly soft but just melt in your mouth, mmmm...
These are also great made with peanut butter sandwich cookies (cheap store brand work great)and using creamy peanut butter for part of the cream cheese and dip in milk chocolate coating.
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When I originally submitted this recipe, I included several tips for easy dipping which were...