Of all the different truffles I make, this one is not only the easiest, but one of the most loved!! To make it even easier, I use a "truffle scoop" (it's 1/2 the size of a cookie scoop) to scoop out the individual balls - place on a wax paper lined cookie sheet and place them in the freezer for just a few minutes (flash freeze them). Then to dip them in chocolate, I throw the ball of yumminess into the chocolate, fish it out with a fork, and allow the chocolate to drip off between the tines - then place back on the cookie sheet and sprinkle with additional crushed oreos. I've been making truffles for years and once you get the hang of it, you'll get faster and faster. I have also dipped these in milk chocolate and drizzled with white chocolate! Either way - YUMMO!
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Of all the different truffles I make, this one is not only the easiest, but one of the most...