Photo of: Stuffed Pumpkin I

Stuffed Pumpkin I

Submitted by: ONEMINA 
This is a beautiful dish to serve as a centerpiece to your holiday celebration. A whole pumpkin is stuffed with a savory meat mixture. The recipe calls for venison, but ground beef may be substituted. 
Photo of: Pumpkin Puree

Pumpkin Puree

Submitted by: SYMKA 
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. 
Photo of: Pumpkin Butter

Pumpkin Butter

Submitted by: Eleanor Johnson 
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. 
Photo of: Pumpkin Butter I

Pumpkin Butter I

Submitted by: Eleanor Johnson 
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Stuffed Pumpkin II

Stuffed Pumpkin II

Submitted by: Karen 
This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favorite stuffing. 
Photo of: Irish Pumpkin Potage

Irish Pumpkin Potage

Submitted by: France Morrow 
Chunks of fresh pumpkin are sauteed with leeks, onion and garlic and then pureed with hot milk in this creamy soup. Serve as a first course or with bread as a meal on it 's own. 
Photo of: Mrs. Sigg's Fresh Pumpkin Pie

Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth 
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.  
Photo of: Fried Pumpkin

Fried Pumpkin

Submitted by: Janet Milburn 
Chunks of fresh, peeled pumpkin are lightly breaded and then fried in butter until golden brown in this unusual Thanksgiving side dish. 
Photo of: Pumpkin and Shrimp Soup

Pumpkin and Shrimp Soup

Submitted by: Niki 
This unusual combination of pumpkin and shrimp is a surprise. Curry powder and chicken broth add flavor and aroma to an already fantastic fall soup. Serve it in a hollowed out pumpkin for company or for fun. 
Photo of: Pumpkin Butter

Pumpkin Butter

Submitted by: ALLYK 
Home Town: Thornton, Colorado, USA
Let your slow cooker do the work of cooking down fresh pumpkin, sugar, and warm spices into a fragrant pumpkin butter that's heavenly on toast, muffins, or waffles. 
 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States