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Cook-Ahead Pork Chops

By: Marge Anderson

"'I found the recipe for these moist make-ahead pork chops in a magazine years ago and adapted a couple of our favorite recipes to work with them,' writes Marge Anderson of Fergus Falls, Minnesota. It's handy to have them in the freezer for the quick dinners she shares here."

Rate/Review | Read Reviews (2)

Prep Time:
5 Min

Cook Time:
45 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 pork loin chops (1 to 1 1/4-inch thick)
3/4 cup chicken broth

Directions

Place pork chops in an ungreased 9-in. square baking pan. Pour chicken broth over chops. Cover and bake at 350 degrees F for 45-55 minutes or until meat juices run clear. Cool. Wrap in heavy-duty foil or place in freezer bags; freeze for up to 4 months.