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Continental Rice

By: Carole Martin 
"I love this dish! It's quick and doesn't require a lot of shopping for ingredients, plus it goes well with many entrees."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (13)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 (14.5 ounce) can chicken broth
  • 1 (9 ounce) package frozen French-style green beans
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 1/2 teaspoon dried basil
  • 1/8 teaspoon pepper
  • 1 1/2 cups uncooked instant rice

Directions

  1. In a large saucepan, saute garlic in butter for 2 minutes. Add the broth, beans, mushrooms, basil and pepper; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes. Add rice; cover and remove from the heat. Let stand for 8 minutes or until broth is absorbed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 22, 2008 by Jan   view full review
This is an easy and tasty recipe. So quick! The second time I made it, I added some cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 27, 2010 by ilovetocookyummyfood   view full review
I changed this up a bit to accomodate what I had but I am grading it based on what is here....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2009 by broken.lights   view full review
This is really good. I thought it was a little dry so I added half a can of mushroom soup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2011 by Piques   view full review
I thought this was great. I made quite a few changes, but the basic idea was the same. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2010 by TeenCookingLovey   view full review
Very good recipe. I never cooked rice without using the rice cooker and I was a bit nervous....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 27, 2011 by xynthee   view full review
Very fast, easy and good! I made the recipe pretty much as written, except I used regular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2012 by Jeanine   view full review
this was wonderful my family loved it! I didn't have green beans so I substituted 1 can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 18, 2012 by IMDEB1963   view full review
A great rice dish. The amount of garlic was a bit overpowering for my taste so i'll add less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2012 by Sabray   view full review
Excellent way to cook rice!! I really enjoyed this dish!! This dish is considered a meal by...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 7, 2012 by Tamika   view full review
This is a delious way to make rice. My husband and I both decided this was a keeper. I made it...

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