Continental Chicken Recipe
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Continental Chicken

By: Bev. Loudin 
"Chicken pieces with a light flour coating, simmered with mushroom and tomato juices and cooked with onion, garlic, soy sauce and olives. A bit of Europe, a tad of Asia and a dollop of the Middle East. That's Continental Chicken! Serve over a bed of hot cooked rice, if desired."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (3 pound) whole chicken, cut into pieces
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 (16 ounce) can Italian-style diced tomatoes, drained
  • 1/3 cup soy sauce
  • 1 clove garlic, crushed
  • 1 onion, sliced
  • 1/4 cup pitted black olives

Directions

  1. Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
  2. Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together; cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
  3. Stir in mushrooms and olives and bring all to a boil; serve hot, coating with additional soy sauce if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 709 | Total Fat: 47.4g | Cholesterol: 204mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2003 by JEMJEN24   view full review
Extrodinarily delicious! I used only 1/3 of the ingredients since I only used 1lb of chicken...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by Heather K.   view full review
I made a couple of changes: I used plain diced tomatoes, undrained, and instead of onion, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2010 by Lindawagg   view full review
Yummy. Easy. Dont coat the chicken. Add leftover squash mix.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2003 by SIONED   view full review
My husband and I really liked it. It was different than the usual chicken dishes I make. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 22, 2010 by RJ   view full review
This was a regular dish in our house when I was a kid and we all loved it.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2006 by HELCHO   view full review
Very good. Used regular green olives chopped up since I did not have black olives at hand. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2004 by Cathietay   view full review
I used boneless chicken thighs (half the weight as I was cooking for two) cut into pieces, &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2004 by Tisha   view full review
Easy to make & super tasty! This one will be made again!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 10, 2011 by thesquirl   view full review
Delicious but it came out quite salty and I had to add more water to it to keep it from...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2009 by vixen   view full review
This was Delish! My husband and I both loved this, and my 1yr old son ate it too! I made a...

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