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Contadina® Lasagna Roll-Ups

By: Contadina®

"All the great flavors of a classic lasagna--cheese, tomato and spinach--in individually-sized roll-ups will make these a family favorite."

Rate/Review | Read Reviews (4)

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

8 lasagna noodles
1 pound Italian sausage, casings removed
1 cup chopped onion
2 cloves garlic, finely chopped
1 (18 ounce) can CONTADINA® Tomato Paste
1 teaspoon oregano leaves, crushed
1/2 teaspoon basil leaves, crushed
1 (15 ounce) container ricotta cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
1/2 teaspoon salt

Directions

Cook noodles according to package direction; drain.
Cook sausage, onion and garlic in large skillet until meat is done; drain.
Stir in tomato paste, 2 cups water, oregano and basil. Bring to boil; reduce heat and simmer, covered, 20 minutes.
Combine ricotta cheese, spinach, 1 cup mozzarella cheese, parmesan cheese, egg and salt.
Spread about 1/2 cup cheese mixture over each noodle; roll up. Place seam side down in 13x9 inch baking dish. Pour sauce over rolls. Sprinkle with remaining mozzarella cheese.
Cover and bake in preheated 350 degree F oven, 35 minutes or until cheese is melted.