Consomme Pork Chops Recipe
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Consomme Pork Chops

By: JJHMOM 
"My grandmother used to make this all of the time when she was able and it was by far one of my all time favorites!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (41)

What to Drink?
Wine Merlot
Cocktail Old Fashioned George Dickel
Chilled Non-Alcoholic Michigan Fizz
Prep Time:
15 Min
Cook Time:
1 Hr 40 Min
Ready In:
1 Hr 55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 6 pork chops
  • salt and pepper to taste
  • 1 cup uncooked long grain white rice
  • 1 cup beef consomme
  • 1/2 cup water
  • 1 onion, thinly sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a skillet over medium heat. Place the flour in a shallow dish. Season pork chops with salt and pepper, and press in the flour to lightly coat. Place chops in the skillet, and lightly brown on both sides. Drain on paper towels.
  3. In a large baking dish, mix the rice, consomme, and water. Arrange onion slices over the rice. Top with pork chops.
  4. Bake in the preheated oven 1 1/2 hours, or until rice is tender and pork is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 11.7g | Cholesterol: 40mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2008 by Jest54   view full review
We really liked this recipe. Tasty, filling and fast. I didn't have any consomme so I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2005 by JJHMOM   view full review
You might need to add an extra can of consomme'AND CUT OUT OR ONLY USE 1/4 C. OF WATER to this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 25, 2007 by Lori B.   view full review
This is a wonderful pork chop recipe, full of flavor and very tender. I used a wild rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2006 by MOJIPAT   view full review
Yum! My Mom used to make this recipe too. We put the pork chops in first, then spooned rice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 29, 2008 by Bells67   view full review
This recipe was great! Even my picky 12-year-old said it was really good! Here's what I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2008 by deb   view full review
covering is probably essential as my rice dried out too....and i didn't catch it until it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 21, 2008 by CindyKfrmWA   view full review
Wow, This was very good especially considering the effort I put into it. Next time I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2008 by Minnesota_Girl   view full review
I just love when I find a recipe that I always have all the ingredients for, it takes a second...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 18, 2011 by HomeCookinMom   view full review
I hate it when people change the recipe then rate it! But that's what I'm doing...I used the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 27, 2008 by sarahH   view full review
Great! But here is my mods, i cooked the rice in the consomme for about 10 min, then, instead...

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