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Conrad's Spaghetti and Meat Sauce

By: Paul O'Connor

"An excellent way to make spaghetti and meat sauce. Easy for small meals or family get together. Try it tonight with your favorite shape of pasta and hot, garlicky bread!"

Rate/Review | Read Reviews (3)

What to Drink?
	Sangiovese

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (16 ounce) package pasta
1 pound lean ground beef
1 1/4 cups water
1 (8 ounce) can tomato sauce
2 teaspoons soy sauce
1/2 onion, finely diced
1 green bell pepper, chopped
1 stalk celery, chopped
1/8 teaspoon minced garlic
2 teaspoons dried oregano
1/4 tablespoon dried basil

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.
Meanwhile, in a large pot cook ground beef with water over medium heat. Once beef has cooked, remove excess water with a spoon. Allow some liquid to remain to enhance flavor. Add tomato sauce, celery, green bell pepper, and soy sauce. Cook for 10 minutes. Add garlic, oregano, and basil to taste. Simmer for 10 to 20 minutes.
Serve meat sauce over drained and cooked pasta.