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Connoisseur's Casserole

By: APRILYNNE 
"A great casserole that everyone will love! It freezes well."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (11 ounce) can white corn, drained
  • 1 (15 ounce) can green beans, drained
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1 (2 ounce) jar chopped pimento peppers
  • 1/2 cup sour cream
  • 1/2 cup shredded Colby cheese
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 4 tablespoons butter
  • 1/2 cup slivered almonds
  • 1 cup crushed buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix white corn, green beans, celery, onion, pimento peppers, sour cream, Colby cheese, cream of celery soup, salt, and pepper. Transfer to a 1 1/2 quart casserole dish.
  3. Melt butter in a small saucepan over medium heat, and stir in slivered almonds and crushed crackers. Sprinkle over the casserole.
  4. Bake for 45 minutes in the preheated oven, or until bubbly and lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 23.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by MIHAELA   view full review
This casserole is excellent indeed, easy to put together and suitable as a side-dish to just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by NJSS2000   view full review
Different strokes for different folks. I absolutely loved this and my husband just thought it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by BLUESHAWKS   view full review
This has a distinct taste that you will either love or hate. My husband loved it, I thought...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by PATSY HENNESSEY   view full review
This was very tasty, but was not done in the time specified in the recipe. After 45 minutes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by 21997005501731   view full review
I made this for a covered dish supper and it was a hit. Followed the recipe as is.
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 5, 2003 by LISADWA2   view full review
I suppose one must like this style of food. I thought it was okay, but the crusty top was of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2007 by LREYNAL   view full review
I am sorry I cannot rate this fairly. When I read this recipe it just screamed to me "ADD...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2004 by Ezba   view full review
Some unique ingredients mixed together to make a nice, creamy casserole. The almonds on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2005 by sweetslady   view full review
Absolutely delicious! Everyone raved about it! :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2005 by URMYSAMSHINE   view full review
Got this recipe from a dear friend - called it shoe-peg corn casserole. We make it with...

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