Made this last night. Added 1/2 white potato and a 1/2 of carrot shredded along with the mixture. Had drained it in a collander for at least one hour and then put in the fridge. Continued to pull the liquid out before making the patties. Used some other's advice about baking them. Put them on parchment in a preheated 400 degree oven for 13 minutes on each side. When I went to turn them I sprayed them with olive oil in my "misto". Should have sprayed them on the first side. They were delicious. 4 small zucchini yielded 11 cakes about 2" in diameter. Added one egg, one cup of my homemade whole wheat breadcrumbs and about 1/4 cup of panko, salt, pepper, garlic powder, dash of ground mustard. Great dinner. Thanks
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Made this last night. Added 1/2 white potato and a 1/2 of carrot shredded along with the...