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Connie's Quick Stew

By: PYRYTT 
"Tomato stew with hamburger, carrots, potatoes, and green beans. Try adding a variety of veggies, fresh or frozen. I find it easy to keep pre-cooked ground beef in the freezer. It will thaw in the soup base while you dice the carrots and potatoes."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 1/2 pounds lean ground beef
  • salt and pepper to taste
  • 3 (10.75 ounce) cans condensed tomato soup
  • 1 pound baby carrots, chopped
  • 3 potatoes, diced
  • 16 ounces frozen green beans (optional)

Directions

  1. In a 6 quart stock pot, over medium heat, brown ground beef and season with salt and pepper.
  2. Add tomato soup, water (fill pot 2/3 full), carrots and potatoes. If desired add green beans and then bring soup to a boil and simmer for 15 to 20 minutes, or until vegetables are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 31.2g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by SHANDA208   view full review
This recipe was so easy to fix, great for a cold day. My husband and father-in-law ate it up,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 10, 2008 by Danielle   view full review
We made it but with 2 cans of carrots, 2 cans of green beans, and 4 cans of tomato sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by SQUIRT1977   view full review
I really didnt think the kids would like it. My 3 year old and 6 year old loved it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2003 by MYDNYTE01   view full review
VERY QUICK AND SIMPLE.
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 3, 2007 by Debbie   view full review
Edible. I needed to doctor it up quite a bit to give it any interesting flavor at all.
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 31, 2006 by Kelly Supporting Member (Click to learn more about Supporting Membership)  view full review
I thought this recipe was a great launching pad for tweaking. I used a can each of tomato &...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 21, 2010 by PULLEYHEATHER   view full review
Well this is really quite good! I only had 2 cans of tomato soup so I used condensed potato...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 18, 2007 by Cree   view full review
A great basic stew. I left out the carrots, because my family hates them. I also decided to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 5, 2003 by NJSS2000   view full review
Very simple to make. I made mine in the crock pot so it was all done when I got home from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 19, 2011 by beccakdavis   view full review
I added about 1 cup of red wine and it gave the stew more depth and flavor! Also added garlic...

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