Conh Chowdah (Corn Chowder) Recipe
Add a photo
1 of 1 Photo

Conh Chowdah (Corn Chowder)

By: Michelle Barr 
"A wonderful, filling chowdah!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 6 servings
 

Ingredients

  • 1 white onion, chopped
  • 4 slices bacon, diced
  • 6 ears fresh corn
  • 2 quarts heavy whipping cream
  • salt to taste
  • ground black pepper to taste

Directions

  1. Remove corn kernels from the ears of corn.
  2. Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
  3. Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 892 | Total Fat: 85.1g | Cholesterol: 288mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 16, 2005 by Happy Cooker   view full review
This is a nice recipe, but I made several changes to intensify the flavor. I added a couple...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 7, 2007 by jamie.p   view full review
my parents can be picky when it comes new new foods,But when I made this chowder the whole pot...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 11, 2003 by THEDAD   view full review
good basic recipe, however i added a pound of fresh crabmeat, used 8 ears of fresh corn, 2...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 20, 2009 by PATTISCHOOR   view full review
Ok I am revising my review for this. The basic recipe here is good. But it is very, very...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 30, 2008 by AMO   view full review
This is an excellent starting point recipe. I did mostly substitute the heavy cream for 1 fat...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 12, 2008 by ONEWILDBEE   view full review
This recipe was to bland and used far to much cream. I should have read the reviews so that I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 3, 2009 by Momma Morgan   view full review
MMMMM... very good! I added lump crabmeat, used can corn, heavy cream and half-and-half. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2011 by DANEDREAMER   view full review
Some of you are gonna have issue with this but... This was good but with some of the...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 20, 2010 by KayK   view full review
I added red bell pepper, celery, diced potatoes and mushrooms to the saute. I used frozen corn...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 4, 2010 by Kristel   view full review
This was a great start. I used 2 16oz bags of frozen corn and added 16 oz of Velvetta skim...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Spicy Corn Salad

Corn, sweet onions, and jalapenos combine into a spicy summer salad.

Grilled Corn on the Cob

See an easy way to grill fresh corn on the cob.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States