Congo Squares Recipe
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Congo Squares

By: BUCHKO 
"When you don't have time to make chocolate chip cookies, these will satisfy you. They are so easy to make and it don't dirty too many dishes!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (20)

What to Drink?
Wine Port
Cocktail Twisted Apple Cider
Hot Non-Alcoholic Creamy Hot Cocoa
 

Servings  (Help)

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Original Recipe Yield 48 cookies
 

Ingredients

  • 3/4 cup butter, melted
  • 2 1/4 cups packed light brown sugar
  • 3 eggs
  • 2 3/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts
  • 6 ounces semi-sweet chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan. Set aside.
  2. In a large mixing bowl, combine butter or margarine and brown sugar; cool slightly. Beat in eggs, one at a time. In a separate bowl, combine flour, baking powder, and salt; add to sugar mixture and mix well. Stir in nuts and chocolate chips.
  3. Pour into prepared pan. Bake for 25 to 30 minutes. When almost cool, cut into 48 squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 129 | Total Fat: 5.8g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by babyrn   view full review
I have been making congo squares for many years. My mom and chef sister still can't make them...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 28, 2008 by RueBarbe   view full review
My mother made these when i was a kid. (Cookies are time consuming ;) Like cookies, don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2005 by Jenn A   view full review
My grandmother used to make this same exact recipe and it's a family favorite and now...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2002 by SOSULLIVAN   view full review
I doubled the amount of the chocolate chips and these were amazing. Everyone I gave them to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2008 by grandma-diane   view full review
I haven't made these in a few years but I am so glad I found the recipe again. Moist and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2005 by MOONNOODLE   view full review
Hmmm...I hate to be the one to bring down the perfect score but these tasted more like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 14, 2004 by MANDYGO   view full review
This was a easy recipe that tastes great! I omitted the nuts and doubled the chocolate chips...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 17, 2002 by TANAN   view full review
I cooked this today with my 18 month old son and his 4 year old friend. Together we had it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 22, 2007 by Cooking for 3   view full review
the taste was good. the texture was a mix between a cookie and a cake and a brownie. I will...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2007 by krystal   view full review
These were pretty good. My husband enjoyed them.

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