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Congo Bars II

By: Paul Hecker 
"A chewy bar cookie with chocolate chips. They are very addictive...you can't eat just one piece."

This Kitchen Approved Recipe has an average star rating of 3.1 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 30 bars
 

Ingredients

  • 4 1/4 cups all-purpose flour
  • 3 1/4 cups brown sugar
  • 1 cup melted butter
  • 6 eggs
  • 3 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan.
  2. Stir together the flour and brown sugar, set aside. Stir together the melted butter and eggs until well blended; stir into the flour mixture. Fold in the chocolate chips. Spread batter evenly into the prepared pan.
  3. Bake for 20 to 30 minutes in the preheated oven. Let cool for 10 minutes, then cut into bars while still slightly warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 10.3g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.1 star rating.
Reviewed on Jun. 29, 2004 by JOJO8   view full review
Great recipe! I used butterscotch chips instead of the chocolate because that's what my family...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Oct. 8, 2008 by katiequince   view full review
I added some vanilla to the batter, which really made it smell and taste delcicous. And it was...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Jul. 10, 2006 by MAMA GIN   view full review
There was little flavor, except for the abundance of chocolate chips. The texture reminded me...
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.
Reviewed on Aug. 18, 2005 by CaJean   view full review
This recipe is missing an ingredient or two. I found it flavorless, which leads me to believe...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Dec. 10, 2011 by tisephone   view full review
I appreciated the first review which said to add vanilla. I took it a few steps farther. I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.
Reviewed on Jan. 25, 2005 by DTSCEP   view full review
Very good, very easy. Will make again.

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