Recipe by Fay
"A wonderful salad for holiday parties. Serve with plenty of crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (4 pound)
chopped sweet pickle
1 (8 ounce) package
1 (10.75 ounce) can
condensed cream of mushroom soup
2 (.25 ounce) envelopes
This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people away from making it, but you must try it. Even the kids loved it. I haven't found anyone yet that doesnt like it. Very easy to make.
Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland.
Good salad. Although I added one teaspoon creamy horseradish then served as a spread on party rye.
This is great!!!!!
I was personally shocked by how good this was! I've never tried anything like it and wouldn't have this time if I didn't need a salad for my cooking club meeting tomorrow morning. If it's half as good firm as it is straight out of the bowl, it's sure to be a hit. My husband, who hates chicken salad, is licking the bowl as I type! I followed the recipe with a couple changes: I used low fat cream cheese and 98% fat free cream of mushroom soup. I also used pickle relish instead of chopped sweet pickle.
I used cream of chicken soup and fat free cream cheese. Made half a recipe and put it in a Christmas tree mold. Served with crackers and party rye and pumpernickel breads. Everyone said it was delicious. I thought so too, but the best part of this recipe is that you can make it up to 2 days ahead of time. That means alot when you're making food for 60-70 people! This will become a staple!!
I made this for a Father's Day picnic and it was a big hit with adults and kids! (Even the family friend who hates mushrooms liked it! His wife took a copy of the recipe and plans to try it with cream of celery instead of the cream of mushroom soup.) ++ For the record, I used leftover chicken we had cooked in our backyard smoker. People commented that the smoky flavor made it extra appealing. I used a tub of whipped cream cheese (easier to stir in than the block type) and also added some fresh oyster mushrooms that I sautéd in butter. I used sweet relish instead of chopped pickles to save time. Next time I will try using just one packet of gelatin or maybe omit it altogether, to make it easier to dip with crackers. ++ I would have chosen a different name for this recipe, perhaps "Creamy Roasted Chicken & Mushroom Dip" -- I'm glad I tried it despite the original name! Thanks for the great recipe :-)
* Percent Daily Values are based on a 2,000 calorie diet.
Congealed Chicken Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 299
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make a tasty curry chicken salad with lots of healthy fruit.
Here’s a simple roast chicken dish that’s bursting with flavor.
A creamy curry chicken salad that’s loaded with fruit and nuts.