Congealed Chicken Salad Recipe
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Congealed Chicken Salad

By: Fay 
"A wonderful salad for holiday parties. Serve with plenty of crackers."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (7)

What to Drink?

Wine Chardonnay
Cocktail Filthy Martini
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (4 pound) whole chicken
  • 1/2 cup chopped sweet pickle
  • 1 cup mayonnaise
  • 1 (8 ounce) package cream cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 (.25 ounce) envelopes unflavored gelatin

Directions

  1. In a large pot, boil chicken until done, drain and cool. Remove skin and bones and chop meat into small pieces. In a bowl, combine chicken, pickles and mayonnaise.
  2. In a saucepan, heat soup and gelatin until gelatin dissolves. Remove from heat and add cream cheese. Stir until smooth.
  3. Add chicken, pickles and mayonnaise to cream cheese mixture and mix until smooth. Pour into a greased mold and chill until firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 418 | Total Fat: 33.3g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2003 by WMARTWMN   view full review
This is a wonderful recipe. If you haven't tried it you should. The gelatin steers people...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE   view full review
Good salad. Although I added one teaspoon creamy horseradish then served as a spread on party...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by GARNETTA   view full review
This is great!!!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 1, 2007 by PESTANO   view full review
I was personally shocked by how good this was! I've never tried anything like it and wouldn't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 4, 2007 by DECAR48   view full review
I used cream of chicken soup and fat free cream cheese. Made half a recipe and put it in a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 18, 2007 by BluesNBrews.com   view full review
I made this for a Father's Day picnic and it was a big hit with adults and kids! (Even the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 23, 2009 by Lovin'Louie   view full review
Maybe I was expecting too much, but this didn't blow me away. Also, my hubby thought it was bland.

 

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