Confetti Salad by Jean Carper Recipe
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Confetti Salad by Jean Carper

By: USA WEEKEND columnist Jean Carper 
"A colorful, crispy dish packed with powerful cancer fighters, including folic acid."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups red cabbage, shredded
  • 1 (19 ounce) can white (cannellini) beans, drained and rinsed
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/3 cup walnuts, toasted
  • 2 large scallions, sliced, with green tops
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons orange juice
  • Salt and pepper, to taste

Directions

  1. Put first five ingredients in a bowl. Whisk together oil, vinegar, juice. Toss all. Serve.

Footnotes

  • Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 11.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 22, 2005 by CRUISEM   view full review
Absolutely yummy!! It is a perfect salad for a light summer meal. We made it with turkey...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 15, 2009 by LiaS   view full review
I was so glad to find this recipe here. I've had it for years (probably got it from a USA...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2011 by taaahdah   view full review
Very different from the ordinary. My company emptied the entire bowl. I added dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2011 by MARFYC   view full review
Wow! This is totally delicious. Toasting the walnuts gives it great flavor. I used great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 21, 2011 by susiekew   view full review
This was really delicious and different. Don't add the walnuts until just before serving, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 30, 2010 by Cookie   view full review
This has every element of the best kind of recipe: it's inexpensive, very healthy, tasty,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 8, 2010 by STEABROW   view full review
So good! We used a good quality balsamic the second time and it made all the difference. So...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 12, 2010 by SQUEAKYCHU   view full review
It's an odd combination of tastes. I'm not sure that it's something my family favors.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2009 by Peach Brandy Cottage   view full review
The flavor is great - so it got 4 stars. But it is SO HEALTHY too, it got the extra point. We...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2011 by Nessy   view full review
Lovely and simple salad. A balanced dish considering the fruit, vegetables and beans included....

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