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Confetti Pies

By: Billie Jean Davis 
"This is a very easy pie to make, and it is wonderful for hot summer days. Use pineapple tidbits or chunks."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 2 pies
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup lemon juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 (8 ounce) can pineapple tidbits, drained
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. In a large bowl, beat together condensed milk and lemon juice. Beat in whipped topping. Stir in well drained fruit. Beat, beat, beat until mixture looks like confetti.
  2. Pour filling into graham cracker crusts, and chill for at least 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 13.1g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 20, 2004 by GRAYJETMAN   view full review
Granted the recipe is very easy to prepare, however the cleanup is a total "B" !!! When and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2005 by JDVMD   view full review
Very disappointed in this recipe. Followed directions but it was very soft in the center and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 4, 2003 by JENNIFER SALTERS   view full review
I served this to my neighbors, my husband, and my parents. They couldn't get enough!!! ...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 26, 2005 by RAZMOM4   view full review
I first tried this pie when a friend brought it to our barbecue. It was delicious and so...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 12, 2005 by HUNGRYKID   view full review
super yummy and easy to make. having read the review on the splattering, i went ahead and did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 23, 2009 by Renee   view full review
My mom makes a recipie similar to this that I love! I used 1/4 cup of lemon juice, no fruit...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2006 by bixer   view full review
This is a throw back for me because my grandmother used to make this pie every Christmas or...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 23, 2006 by Karen   view full review
I too had problems with this being too soft, even though I chilled it for 8 hours. Was I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 31, 2009 by Lizzie H   view full review
This pie was lemony and refreshing. I baked the pie shell with some margarine so that it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 6, 2004 by STANNKE   view full review
Very refreshing - and so easy to make...

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