These are wonderful buttery rich muffins! I added a bunch of red, yellow, orange and green bell peppers, minced, along with the other ingredients. I sauteed the onions and peppers for about 2 minutes, added 1 garlic clove, fresh black pepper, then removed it from the stove. I used all fresh herbs which I added last to the pepper/onion mixture along with the fresh parsley. I stirred this into the dry ingredients and ended up with a nice thick batter. I filled exactly 12 muffin cups 2/3 full and baked these for 15 minutes. Before placing them into the oven I did brush the tops with a little melted butter. The muffins rose up nicely forming a round shape as a muffin should. These muffins are prettily flecked with bright red, green, yellow and orange colors! The muffin itself is a light color. The aromatic is so wonderful -fresh herbs and peppers! The butter and sour cream makes these rich, moist and buttery! They are wonderfully flavored with fresh herbs and a mixture of sweet, colorful bell peppers which, to me, makes this into a 5 stars! The ingredients, direction, baking time and servings size were all spot on! I served these with, "Hearty Chicken Vegetable Soup I," which is also from this website! This is one muffin recipe I know I will keep in the back of my mind to go along with soup, stew or a hearty chili!
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These are wonderful buttery rich muffins! I added a bunch of red, yellow, orange and green...