Confetti Frittata Recipe - Allrecipes.com
Confetti Frittata Recipe
  • READY IN 50 mins

Confetti Frittata

Recipe by  

"This baked 'omelet' has a golden brown edge and a firm texture. A bit of cheddar cheese, mushrooms and red bell pepper make this a hearty meal for breakfast, lunch or dinner."

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Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. PREHEAT oven to 400 degrees F. Spray 10-inch oven-proof skillet with nonstick cooking spray.
  2. COMBINE egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.
  3. BAKE for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
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Reviews More Reviews

Sep 07, 2005

This worked well for my family. I sauteed the vegetables 2 min. and used sweet onion, added spinach. Cooking spray is a MUST. I used a pie plate for baking.

 
Jan 29, 2004

This didn't turn out well for me at all. I added some garlic powder and parsley to the mix, and it was still sorely lacking in flavor. However, I also baked mine too long, so maybe that was part of the problem. I don't have luck with frittata's anyway, so I won't try this recipie again.

 

2 Ratings

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Nutrition

  • Calories
  • 427 kcal
  • 21%
  • Carbohydrates
  • 16.4 g
  • 5%
  • Cholesterol
  • 274 mg
  • 91%
  • Fat
  • 23.9 g
  • 37%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 37 g
  • 74%
  • Sodium
  • 950 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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