Recipe by Susan
"My grandmother always had this for Thanksgiving, and it has been a family tradition for over 30 years. We serve this flavorful, colorful baked mixture of sweet corn and croutons every year."
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minced green bell pepper
minced red bell pepper
1 (14.75 ounce) can
ground black pepper
I fixed this for Thanksgiving, It was very easy and very tasty. However, My kids do not like cream corn, I added 2 cans regular corn. They ate it. The best thing was, the next day, the leftovers tasted as good as when it was fresh.
This recipe was a hit with my husband who is a true "mash potatoes and corn" lover. He mixed it with his potatoes and couldn't stop complimenting the dish.
Served this to about 30 people at Thanksgiving and had none left over. Have been asked to prepare it again for Christmas dinner. Very tasty!
Very tasty! Followed the recipe (exect added extra bell pepper just because I wanted to use it up) and everyone loved it!
This was OK. As with the other reviews, it was a bit runny and needed some kick. I added a pinch of cayenne pepper and that did the trick. Not sure if I'll make it again..
I make this for Christmas Dinner and Thanksgiving and it's always a hit. No leftovers!!! The recipe is so easy that it's a must for special and every day dinners.
I think this needed a little something extra to spice it up, but it was still good.
Delicious addition to our table this Thanksgiving.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 36
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