Reviewed: Sep. 13, 2007

This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a bag of preshredded cabbage from the bagged salad aisle. It already had two colors of cabbage & carrots. I shredded another carrot into it and still added the green onion & red pepper. First time I made it, we felt it needed just a little extra something. The second time I added a splash of lemon juice & a little extra salt to the dressing. We liked it better that way. But even as written, for as easy & quick as it was to put together, we enjoyed it.

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Reviewer:

marlakay

Cooking Level: Expert

Home Town: Kankakee, Illinois, USA

Living In: Portland, Texas, USA

Reviewed: Jan. 13, 2007

I was surprised this didn't taste super sweet because of the amount of honey in it. But that's ok, I didn't really want a sweet dressing. I've been trying to duplicate a slaw they serve at our favorite Mexican restaurant, this isn't it but it's not bad.

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Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Dec. 6, 2006

Very nice. I do add craisons to the mix to add a touch of sweet/tartness.

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4 users found this review helpful

Reviewer:

CKEH

Living In: Tai Po, New Territories, Hong Kong

Reviewed: Oct. 14, 2006

I made this last spring and it was wonderful. We had it with lowfat sloppy joes and it was a nice addition.

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Reviewer:

Angie D

Reviewed: Mar. 29, 2006

I tried it and I liked it :0) I omitted the bell peppers, added water chestnuts, and swapped the onions for leeks. Turns out, you can put what ever you want in it, the dressing is the key.

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3 users found this review helpful