Confetti Coleslaw Recipe -
Confetti Coleslaw Recipe
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Confetti Coleslaw

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"This is a very good vinegar based coleslaw recipe. Try it; you will like it."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    15 mins

    2 hrs 15 mins


  1. In a large bowl, whisk together the honey, vegetable oil, vinegar, salt and pepper. Add green and red cabbage, green onion, carrots and red pepper. Toss to coat evenly. Cover and refrigerate several hours before serving.
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Reviews More Reviews

Most Helpful Positive Review
May 15, 2008

I didn't have the different types of cabbage so I used the pre-shredded cabbage/carrot mix from the store. Fantastic recipe! HINT: to prevent over watery slaw, place the cabbage in a strainer and coat/toss with plenty of salt. Put the strainer on top of a bowl and let it sit for about an hour. You will see all the excess water in the bowl from the cabbage. RINSE IT WELL until the salt taste is gone. Then mix rinsed cabbage with the other ingredients and let it sit over night. The "empty" cabbage will then be able to soak up the flavors of the vinegar, honey and seasonings. This will totally change your slaw taste.

Most Helpful Critical Review
May 10, 2004

This just wasn't for us. We prefer the creamy coleslaw with more seasonings.

Apr 11, 2003

This coleslaw isn't only very attractive with its many colors, it tastes as good as it looks. Thanks for such a wonderful recipe.

Jan 22, 2003


Sep 13, 2007

This is a very simple but tastey cole slaw recipe. I made it even simpler but just using a bag of preshredded cabbage from the bagged salad aisle. It already had two colors of cabbage & carrots. I shredded another carrot into it and still added the green onion & red pepper. First time I made it, we felt it needed just a little extra something. The second time I added a splash of lemon juice & a little extra salt to the dressing. We liked it better that way. But even as written, for as easy & quick as it was to put together, we enjoyed it.

Jan 13, 2007

I was surprised this didn't taste super sweet because of the amount of honey in it. But that's ok, I didn't really want a sweet dressing. I've been trying to duplicate a slaw they serve at our favorite Mexican restaurant, this isn't it but it's not bad.

Jan 19, 2010

I always thought I preferred the creamy type of coleslaw, but this has changed my mind. Do try to make time to let it rest in the fridge for several hours (or even days) before eating, as it gets more flavorful the longer it sits.

Dec 06, 2006

Very nice. I do add craisons to the mix to add a touch of sweet/tartness.


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  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 10.5 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 66 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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