Having all ingredients on hand except for the carrots and broccoli, I had to do a little improvising because I really wanted to make this! To make up for the lost carrots and broccoli, I added extra zucchini, some leftover green beans with bacon, and a cup of cooked, ditalini pasta. I elimimated the sugar (didn't see the reason for it) and added fresh minced garlic. I also added a glug of white wine and a dab of chicken base with the milk and broth and threw in some fresh, minced parsley at the end. Very quick and easy soup to make, tasty, and very satisfying. I eat out in restaurants a LOT, and sometimes a good, comfort food Grandma dish like this is what really hits the spot! Thanks, Rose, for sharing Grandma's recipe.
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Having all ingredients on hand except for the carrots and broccoli, I had to do a little...