Confetti Bites Recipe -
Confetti Bites Recipe
  • READY IN 30 mins

Confetti Bites

Recipe by  

"Chopped vegetable pieces give a colorful, confetti-like appearance to these festive party bites."

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Ingredients Edit and Save

Original recipe makes 35 (2x2) inch servings Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    30 mins


  1. Press refrigerator crescent rolls into a 15x10x1-inch baking sheet to form a crust. Bake in 350 degree F oven 12-15 minutes.
  2. Combine cream cheese, mayonnaise, basil leaves and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generously with Salad Supreme.
  3. Chill from 1 hour to overnight, or serve immediately.
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Reviews More Reviews

Jan 25, 2004

Very pretty appetizer. I serve this in larger squares as a summer meal. Very refreshing. I sometimes drizzle a little Italian dressing over it to soak into the bread base.

Sep 03, 2004

This was good for a large party held outdoors.Make susre to use all the seasonings or it will be too bland


7 Ratings

May 05, 2005

This was a big hit at my daughters christening party. Everyone loved it and there were no leftovers! It was also really easy to make and great for making ahead of time, since we were unable to do a lot of last minute prep due to the party being immediately after the christening.

Nov 08, 2012

This is one of my favorite summer recipes to make. I like to use reduced fat crescent roll dough and reduced fat cream cheese. This is really good with just about any vegetables you want to use on this pizza--we've tried just about every combination. Sometimes, I'll add a half cup or so of shredded cheese sprinkled on top.

Dec 14, 2006

I make this for every function that I have to bring a snack. They're pretty easy to make and are beautiful. I usually cut them up a bit smaller for more of a bite-sized appetizer.


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  • Calories
  • 110 kcal
  • 5%
  • Carbohydrates
  • 6.4 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 182 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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