Coney Sauce

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Most Helpful Positive Review

May 20, 2004

This recipe was very good, but a bit too salty. The second time that I made it, I omitted the MSG and just added pepper. With the high salt content in the tomato juice it did not need any more salt. The second try was a big hit with the family.

—CAJUNDAISY

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Most Helpful Critical Review

Aug 15, 2011

This was a very good and tasty recipe.

—Eddie

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48 Ratings

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Mar 27, 2006

The first time I made this it was for a fundraiser we had for Cub Scouts. It was a big hit. We sold more hot dogs with the sauce then without. I did change the MSG to pepper. The next time I made it I added more chili power and garlic. Just to add a little kick. Everyone loved it. I now make it at home. We like it over French Fries and Cheeseburgers. My son loves it and always wants me to make it instead of buying the sauce in a can. It is easy to make. I do add all the spices and onions to the ground beef when I brown it. Then I put it in the blender to make it fine. Even with the changes I still give this 5 stars, because it is just as good without adding to the recipe

—Dottie

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Sep 01, 2003

This recipe was absolutely fabulous :) i added half a green pepper and half a tablespoon of Paprika to give it extra flavour (omitted the MSG) and served it on barbequed hotdogs with chopped raw onion topping. extremely easy to make! everyone loved it!

—TOMATOE2911

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Feb 12, 2008

Great flavor! I used milk in place of the water after hearing on TV how milk helps break down the meat while cooking. It worked!! Will be making this one again!

—1smartcookie

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Feb 13, 2009

Absolutely loved this recipe. I made a few corrections for my taste buds. Omitted the MSG.I added 1 Tblsp. of chili powder. Mmmmmm!!!

—Diane

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Jun 02, 2007

When I first set eyes on this recipe, I was sceptical. It was too easy to be good. I gave it a try anyway and followed the others' suggestion to add pepper to it. Surprisingly enough it was delicious !!! I can hardly wait to share the recipe with my friends. Many of them gave it a try and it is now a big hit among us. So I'm giving it a rating what it deserves, 5 brights stars !!!

—Jeni M.

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Jul 27, 2007

A great recipe. I cooked the onion and garlic with the beef, added beef bouillion to the water and nixed the MSG. Also, I increased the amounts of both garlic and chili powder. I needed to add a bit of white sugar to balance the acidity, but it was probably due to the tomato sauce I used. Thanks much, though. It was just what I was looking for. (This sauce also makes for fabulous garbage fries - pour onto hot cooked french fries and add sour cream or ranch dressing, cheese, peppers, etc. Yum!)

—Karen

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Nutrition

Calories
66 kcal
3%

Carbohydrates
1.6 g
< 1%

Cholesterol
16 mg
5%

Fat
5.1 g
8%

Fiber
0.4 g
2%

Protein
3.5 g
7%

Sodium
239 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Coney Sauce

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 66
** Calories from Fat: 46

% Daily Value *
** Total Fat 5.1g 8 %
** Saturated Fat 2g 10 %
** Cholesterol 16mg 5 %
** Sodium 239mg 10 %
** Potassium 119mg 3 %
** Total Carbohydrates 1.6g < 1 %
** Dietary Fiber 0.4g 2 %
** Protein 3.5g 7 %
** Sugars 1g
** Vitamin A 2 %
** Vitamin C 3 %
** Calcium < 1 %
** Iron 6 %
** Thiamin 2 %
** Niacin 13 %
** Vitamin B6 5 %
** Magnesium 2 %
** Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.