Coney Island Sauce Recipe - Allrecipes.com
Coney Island Sauce Recipe
  • READY IN 55 mins

Coney Island Sauce

Recipe by  

"This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
  2. Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

The taste is great. I have found that a food processor is a quick way to get the texture that you want. Otherwise, use your fingers to finely crumble the browned meat. Jeanie Bean

 
Most Helpful Critical Review
Jan 25, 2004

There wasn't enough liquid to simmer this for 40 minutes. I added 2 chopped garlic cloves and 1 cup of beer.

 
Jan 25, 2004

This is almost what I was looking for...but the one I remember had chopped sweet pickles in it also.

 
Jan 22, 2009

Adjust liquids as follows to improve as others mentioned. Onions are never in the sauce. You steam them and put on top!! You can also steam or even grill the bun. My own recipe, like Johnny & Hons in Reading, PA, is same except for amounts the following: 3 Tbsp Plochman's mustard & 3 Tbsp Vinegar 1/2 cup Heinz ketchup 1 Tbsp sugar 2 Tbsp H20 1 1/2 tsp. worchestershire suace 1/2 tsp. tabasco 1/2 tsp. celetery seed.

 
Apr 10, 2007

EVERYONE WHO HAD THIS RECIPE REALLY LIKED IT, AS DID I . tHE ONLY CHANGE I MIGHT MAKE IS TO CUT BACK ON SUGAR A LITTLE, BETWEEN THE KETCHUP AND SUGAR ITS REALLY SWEET. ALSO I HIGLY RECOMMEND PUTTING THE MEAT AND ONION THROUGH FOOD PROCESSOR IF YOU WANT THE BEST TEXTURE, OTHERWISE TOO CHUNKY.

 
Jun 25, 2005

I served this at my son's birthday party so that the adults could eat a more sophisticated hot dog. It went over very well! Great taste. Next time, I think I will try to process the beef so that it is not so chunky; I think someone suggested that they spun it in the blender after browning and draining it. I made it the day before - I followed the recipe up to the point of simmering it. I then refrigerated it and put it in a small crockpot for a couple of hours the next day to do the simmering work with good results.

 
Jan 25, 2004

This was close, but not exactly how I remembered it. I will continue my quest.

 
Feb 14, 2011

Reminds me of the Dog's N Suds coney sauce. I'm used to a Texas chili on my dogs, but this stuff is great! It's very different in that it is a sweet-tangy chili. I'll definitely keep this recipe.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 13.3 g
  • 27%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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