Cone Cupcakes

Reviews More Reviews

Most Helpful Positive Review

Jul 09, 2010

Okay, this is how to make them look like full cupcakes, bake another batch in regular cupcake papers, filling only half way. Take those cupcakes and put them on top of the baked ice cream cone cupcakes frosting them together, and voila! you have nice BIG full "scoops" of cake

—Cathy Daniel

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Most Helpful Critical Review

Mar 03, 2003

I made these for my 4 year old's birthday party, then let the kids decorate them on their own. The kids seemed to really enjoy it, but when I decorated one for me, I was disappointed with the consistency of the cone and the cake together.

—ROMP

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73 Ratings

Aug 21, 2005

Works just a well with a cake mix. Just be sure not to overfill the cones as it will be a big mess.

—COLY

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Jul 01, 2009

very simple and fun. I used boxed cake mix and the kids loved it. The flat bottom cones fit perfectly in a mini muffin tray.

—AgoEasyBakeOven

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Dec 06, 2010

Made these and received rave reviews!!! Kids and moms liked them a lot. Have fun with it : ) Also to use a a carrier , I used a clothes box (put together) and traced the bottom of the ice cream cone onto to it. (just a little bigger than the cone itself) Make the amount of circles that you need for the amount of cupcakes made then cut out the circles. I covered with tinfoil and poked the a hole in the center of the circle and tucked the foil underneath. This helped with the decorating to. Hope it helps.

—dragonfly22

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Sep 30, 2003

I love this recipe! I cheated and used a cake mix, but my toddler son who is allergic to cow's milk finally got to have "i cweam in a cone" once it was frosted and showered with sprinkles. Even my husband couldn't turn them down!

—CNLCARTER

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Feb 18, 2008

These are great! Served at my son's 6th birthday party, the kids went wild for them. I used milk chocolate cake mix and a combo of chocolate and white fluffy icing, the kids like the chocolate and the adults enjoyed the white icing. The cones were nice and crunchy really good. I did have to use 2 cake mixes to make 24 cupcakes and had enough left over for a small 2 layer. Worth making!!

—Lorrie

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Feb 20, 2003

What a cool recipe when you want something special for children!! It's great to let the children go wild decorating them by themselves!!

—SHERRY-LYNN

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Nutrition

Calories
126 kcal
6%

Carbohydrates
19 g
6%

Cholesterol
28 mg
9%

Fat
4.7 g
7%

Fiber
0.4 g
1%

Protein
2.1 g
4%

Sodium
117 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cone Cupcakes

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 126
Calories from Fat: 43

% Daily Value *
Total Fat 4.7g 7 %
Saturated Fat 2.7g 14 %
Cholesterol 28mg 9 %
Sodium 117mg 5 %
Potassium 32mg < 1 %
Total Carbohydrates 19g 6 %
Dietary Fiber 0.4g 1 %
Protein 2.1g 4 %
Sugars 9g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 5 %
Iron 7 %
Thiamin 9 %
Niacin 9 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate 14 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.