Cone Coxions Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by sueb
Reviewed: Nov. 28, 2008
These taste like eclairs! I didn't have a pizzelle mold for shaping into cylinders, but a Sharpie pen worked for today! After I painted the insides of most of these with a brush, I found that if I unrolled the cookie, brushed with chocolate, and rolled these back up, it was so much easier!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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