Recipe by Almond Board of California
"These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds."
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all-purpose flour, plus
ground California Almonds
whole or 2% milk
unsalted butter, melted, plus additional for buttering pizzelle maker
diced California Almonds
An electric pizzelle maker
5 1/2-inch cone-shaped pizzelle mold
Small, clean pastry brush
These taste like eclairs! I didn't have a pizzelle mold for shaping into cylinders, but a Sharpie pen worked for today! After I painted the insides of most of these with a brush, I found that if I unrolled the cookie, brushed with chocolate, and rolled these back up, it was so much easier!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
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