Recipe by Almond Board of California
"These cone-shaped almond pizzelle cookies are dipped in semi-sweet chocolate and sprinkled with California Almonds."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
all-purpose flour, plus
ground California Almonds
whole or 2% milk
unsalted butter, melted, plus additional for buttering pizzelle maker
diced California Almonds
An electric pizzelle maker
5 1/2-inch cone-shaped pizzelle mold
Small, clean pastry brush
These taste like eclairs! I didn't have a pizzelle mold for shaping into cylinders, but a Sharpie pen worked for today! After I painted the insides of most of these with a brush, I found that if I unrolled the cookie, brushed with chocolate, and rolled these back up, it was so much easier!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 47
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
Easy and elegant, these almond appetizers are anything but complicated.
See how to make this sophisticated but surprisingly simple dinner.
See how to make super-fun ice cream cone cupcakes!