Easy and delicious. I used a full 8-oz semi-sweet chocolate bar because once I saw the listed amount melted in the pan, I could see it was not going to be chocolatey enough for me. I wanted fudgey. It tasted great. I loved the texture. The appearance was highly glossy, which I also liked. I'm giving four instead of five stars because I do prefer the taste and texture of chocolate icing made with cocoa, butter, milk and sugar better, but I usually end up burning that one, so it's only for when I'm feeling brave. This will be my standard chocolate icing from now on.
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Easy and delicious. I used a full 8-oz semi-sweet chocolate bar because once I saw the listed...