More Recipes Like Concord Grape Pie III - All Recipes
 
Photo of: Concord Grape Pie II

Concord Grape Pie II

Submitted by: Terri 
This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite. 
Photo of: Concord Grape Pie I

Concord Grape Pie I

Submitted by: Glenda 
You know that you 've eaten a grape when you 've had a Concord grape. That robust flavor makes this wonderful and unusual pie a taste treat. You will have to peel each grape, but the delicious results are well worth the effort. 
Photo of: Green Grape Pie

Green Grape Pie

Submitted by: Andrea 
Green seedless grapes are cooked and thickened with cornstarch, poured into a graham cracker crust and topped with sour cream. 
Photo of: Ripe Grape Pie

Ripe Grape Pie

Submitted by: Jean 
The flavor of this delicious pie changes with the type of grape you use, so choose your favorite or try concord grapes. The grape pulp is first cooked on the stove before it 's combined with sugar, flour and melted butter. Then this lovely filling is poured into an unbaked pie shell, covered with a lattice top, and baked until bubbly and brown. It 's perfect with a scoop of vanilla ice cream. 
Photo of: Rhubarb Custard Pie IV

Rhubarb Custard Pie IV

Submitted by: Carolyn 
Fresh rhubarb is cut into small pieces and piled into a prepared crust. A creamy custard filling is stirred up with eggs, a bit of milk, flour, sugar and nutmeg, and then it 's poured over the rhubarb. The pie is slipped into the oven for an hour until the custard is set. Cool it slightly before serving. 
Photo of: Cracker Pie I

Cracker Pie I

Submitted by: Glenda 
When soda crackers are combined with sugar, dates, egg whites and nuts, they are transformed into this pie 's light and sweet filling. You 're guests will never guess. 
Photo of: Simple Raisin Pie

Simple Raisin Pie

Submitted by: L. Peter 
Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream. 
Photo of: Rhubarb Custard Pie V

Rhubarb Custard Pie V

Submitted by: phaylock 
Fresh rhubarb, sugar, flour, eggs and a sprinkle of cinnamon make this delicious pie. The rhubarb is cut into chunks arranged in the bottom of a prepared crust and slathered with the custard filling. The oven does the rest, with golden and delicious results. 
Photo of: Mock Apple Pie II

Mock Apple Pie II

Submitted by: Bee 
Soda crackers masquerade as apples in this tasty pie. The crackers are broken into pieces and piled into an unbaked pie shell. A sweet hot syrup is poured on top, the second crust is added, and the pie is popped into the oven to bake. 
Photo of: Chess Pie II

Chess Pie II

Submitted by: Star Pooley 
In this wonderful recipe, the classic and creamy chess pie is updated with raisins, walnuts and dried fruit. It 's the perfect pie to add to your Thanksgiving or Christmas repertoire. 
 
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