Concord Grape Pie III Recipe
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Concord Grape Pie III

By: Esther Kenagy Supporting Member (Click to learn more about Supporting Membership)
"This is one of my favorite pies my mother used to make at least 50 years ago."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 cups Concord grapes
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 (9 inch) pie shell

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Squeeze the pulp out the skins into a saucepan, saving the skins in a bowl.
  3. Cook the pulp in a saucepan over medium heat, stirring frequently, until the seeds are beginning to come out.
  4. Strain the pulp into the skins, using a spoon to rub the pulp off the seeds. Add sugar, flour and lemon juice.
  5. Pour into an unbaked 9 inch pie crust and make a lattice top.
  6. Bake at 375 degrees F (190 degrees C) for about 50 minutes. This pie may run over so put a piece of foil under it to catch the drips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 5.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 10, 2004 by THATSSWELL   view full review
Although preparing the grapes was time-intensive, this can't be avoided, and it was definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2007 by JONI Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't have Concord grapes, but a very large container of dark seedless grapes that my DH...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 12, 2007 by christy   view full review
This pie was superb. I was nervous about eating a pie made out of grapes...but I was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2008 by Eliza   view full review
I made the filling into prepared tart shells instead of a pie and the flavour was wonderful. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 22, 2008 by Beth   view full review
I can not tell you how many times I made this pie, and everytime I did everyone loved it! The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2006 by RAERAE361   view full review
Absolutely delicious! It has the wonderful sweet/tart similar to a strawberry rhubarb pie. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2004 by LILBEAVER   view full review
Made this pie yesterday after returning from the N.Y. finger lakes--my wife loves it-she says...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 27, 2007 by TheMessyChef   view full review
Too lemony
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2007 by Tanya Belt   view full review
There is a "Grape Jamboree" near the town I grew up in that sold grape everything, including...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by des   view full review
Good pie! I mashed all the grapes and then picked out the skins. It was still a lot of work...

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