Made these for dinner tonight and they were very good… but we've had a lot of good fritters in the Caribbean and we're a little spoiled. I did leave the celery out because that just didn't sound right (couldn't think of any I've ever had that had celery in therm). Like others have suggested, I used about 1/2 cornmeal and 1/2 all purpose flour. I think next time I will try self-rising flour -- that's what I use in my hush puppies and it yields a nice, fluffy hush puppy… these fritters were flat, not round and fluffy. We didn't care for the sauce at all, but preferred to just use cocktail sauce. Overall, it's a very good recipe that curbed our craving for our favorite caribbean treat… but I will try tweaking it a little more next time.
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Made these for dinner tonight and they were very good… but we've had a lot of good fritters in...