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Company's Coming Pork Roast

By: National Pork Board

"Your grandmother probably made a roast like this. It's a timeless favorite. Serve with your favorite sides."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
1 Hr 30 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (2.5 pound) boneless pork roast
1/2 cup honey mustard
3 tablespoons prepared horseradish
2 tablespoons brown sugar
2 (16 ounce) cans peach halves, drained
2 tablespoons brown sugar
1 teaspoon ground cinnamon
2 tablespoons butter

Directions

Heat oven to 350 degrees F. Place roast in shallow roasting pan and roast for 45 minutes.
Meanwhile, in small bowl mix together Glaze ingredients. Place peach halves in shallow baking dish, cut side up. Sprinkle peaches with combined 2 tablespoons brown sugar and cinnamon; dot with butter.
Spread Glaze over surface of roast and continue to roast for 20-30 more minutes, until internal temperature, measured with a meat thermometer, reads 155 degrees F.
Place peaches in oven for 15 minutes to heat through. Remove roast from oven and let rest 10 minutes. Slice roast and serve surrounded by peaches.