More Recipes Like Company's Coming Pie - All Recipes
 
Photo of: Graham Cracker Pie

Graham Cracker Pie

Submitted by: Jolene 
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Nesselrode Pie I

Nesselrode Pie I

Submitted by: Carrol 
Vanilla pudding is flavored with rum, studded with chopped maraschino cherries, and stirred into lovely whipped cream. This filling is then poured into a graham cracker crust, topped with more whipped cream, and finished with a splash of grated bittersweet chocolate. 
Photo of: Caramel Pie II

Caramel Pie II

Submitted by: Patti 
What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II. 
Photo of: Poppy's Chocolate Puddin' Pie

Poppy's Chocolate Puddin' Pie

Submitted by: Carla Moore 
The made-from-scratch chocolate pudding filling makes this pie rich, thick and wonderful. It 's poured into a baked pie shell and smothered with a glossy meringue. A few minutes in the oven and the pie is ready to serve. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Sherry Chiffon Pie

Sherry Chiffon Pie

Submitted by: GINGER P 
A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler. 
Photo of: Caramel Pie I

Caramel Pie I

Submitted by: Cathie 
Something wonderful happens to butter, sugar, eggs and milk when you cook them slowly. They mingle, thicken and turn into caramel pie filling to make this delicious pie. 
Photo of: Custard Pie I

Custard Pie I

Submitted by: Susan 
This is a very simple, very creamy custard pie. All the ingredients stir up in one bowl, then the mixture is poured into an unbaked pie shell, dusted with cinnamon and nutmeg, and baked for an hour. 
Photo of: Custard Pie II

Custard Pie II

Submitted by: Yvonne 
Aside from the when you have to scald the milk, everything else is a snap. This creamy pie cooks in 30 minutes and tastes like an old-fashioned custard pie. 
Photo of: Reese Cup Pie II

Reese Cup Pie II

Submitted by: melissa 
Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple. 
Photo of: Bob Andy Pie

Bob Andy Pie

Submitted by: Kevin Ryan 
This really wonderful sweet custard pie has lots of eggs, milk, cinnamon, cloves and sugar. It bakes up and slices beautifully. Serve plain or with a bowl of sliced strawberries and whipped cream. 
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States