Ingredients

• 1 (2 pound) package frozen hash brown potatoes, thawed
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (16 ounce) container sour cream
• 1/4 cup milk
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/8 teaspoon dried dill weed
• 2 cups finely shredded Cheddar cheese
• 2 pinches paprika