This is a delicious recipe that can be easily customize to make it simple...or really special. Always a hit for our family's Sunday Brunch. I add a pound of bacon, which I cut in small pieces before I fry (makes it easier). Drain the bacon on paper towels, remove all but a teaspoon or so of the bacon grease and then fry the onion (I use 1 med onion, chopped) in the grease until browned. Add bacon and onion and the cheese (save some for the top, or add more, but the cheese should be mixed in with the other ingredients, not just put on top). Bake for an hour. Perfect!
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This is a delicious recipe that can be easily customize to make it simple...or really special....