Company Potatoes Recipe
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Company Potatoes

By: MAUREENBURR 
"This was a much requested recipe of my mother's. Now that mom is no longer with us, we have this often in her honor."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (106)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried dill weed
  • 1 1/2 cups shredded Cheddar cheese
  • paprika to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.
  2. In a large bowl combine hash browns, potato soup, celery soup, sour cream, milk and onion. Mix well and then season with salt, pepper and dill weed. Spoon into prepared dish and sprinkle with cheese and paprika.
  3. Bake in preheated oven for 1 to 1 1/2 hours, or until well browned and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 25.2g | Cholesterol: 48mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 9, 2003 by Navy_Mommy   view full review
I have made a similar recipe using Creas of Chicken soup for years. I always thought mine was...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2011 by vitalismom   view full review
It tasted like potato and celery soup straight from the can with an 1/8 of a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by DREGINEK   view full review
Great sidedish recipe!! Although I made as is, I think you could easily add some red/green...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 4, 2006 by JRAE   view full review
The only thing I changed was mixing the cheese in with the potatoes before baking; otherwise,...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2011 by Jay   view full review
For anyone new to this recipe, add the cheese with the rest of the ingredients, put your...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2005 by Erica   view full review
These potatoes are absolutly delcious! without a doubt this recipe is a keeper. However, next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 17, 2011 by sasha   view full review
This recipe is quite delicious if made properly. I have a similar recipe tht only calls for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 7, 2005 by Butterfly Flutterby   view full review
This is pretty good. I think that chicken instead of potato soup would have given it more...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 24, 2003 by ErinsMom   view full review
These were not a big hit with my potato loving family. I think there's just too much other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 6, 2004 by JELLOB3P0 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my new favorite side dish! Only changes I made were to use green onion instead of...

 

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