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Company Liver with Onions

By: MILLIE

"Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce."

Rate/Review | Read Reviews (18)

Prep Time:
15 Min

Cook Time:
33 Min

Ready In:
48 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1/2 cup butter
2 onions, sliced
1 1/2 pounds calf's liver
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 (8 ounce) can mushrooms, with liquid
2 cups sour cream
1 teaspoon Worcestershire sauce

Directions

In a large skillet, melt butter over medium high heat. Cook and stir onions until tender, about 7 minutes. Season liver slices with salt and pepper, and add to the skillet. Brown liver slices, turning once, for approximately 5 minutes. Pour in mushrooms with their liquid. Reduce heat, cover, and simmer for 8 to 10 minutes. Stir in sour cream and Worcestershire sauce, and continue simmering another 8 to 10 minutes. Serve immediately.