More like a 10!!! This recipe might have started as a '5', but the more I make it, the better it is. For my family, I have learned to double the whole recipe, only with more mushrooms!! If you think the tomatoes and the rosemary seem out of place, please, please, please use them and you will see how the flavors simply meld when all is done!! I am celiac and simply use gluten-free flour, wiping the over-browned flour from the pan before adding more butter and sautéing the rest of the chicken. Carrabbas is one of my faves, but this recipe out-shines their marsala!! Thanks for a true winner.
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More like a 10!!! This recipe might have started as a '5', but the more I make it, the better...