My first "real" cheesecake and the taste is fabulous. I normally only would go for a graham cracker crust but so glad I didn't substitute in this case. The crust was so good but I noticed I had to mix it by hand- literally, due to the cold butter. The filling is so good and mine only chilled for 6 hours, I think the colder the better. I have just one suggestion, double the crust so you have enough to have it on the sides too. You will be glad when you taste it that there is more of it!!
One thing and keep in mind I'm sure it is lack of technique, my cheesecake although so very good is so very ugly! I used a water bath and still huge cracks, more like ruts in my opinion. Good luck, this recipe is great!
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My first "real" cheesecake and the taste is fabulous. I normally only would go for a graham...