I want to comment on the top reviewer's review concerning cooking time. I baked at 325 for 45 min with a 9x13 water bath underneath, then turned off the gas and let it sit inside the hot oven (without ever opening the door) for an extra hour, etc. She was right--it did not crack and looked pristine. It also wasn't done even after sitting in the fridge overnight. The center was more like a gooey custard, not firm/dense like it should be when I finally sliced it. I've since read that the center should still be wobbly but only the middle 2-3 inches when removed from heat. Mine was closer to 6 inches of wobble. Just an FYI to measure doneness. I would still use this reviewer's method--the results are beautiful--just cook for at least 55 minutes with this particular recipe (or as your oven requires).
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I want to comment on the top reviewer's review concerning cooking time. I baked at 325 for 45...