Company Cauliflower Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Jun. 27, 2003
Even though I didn't use breadcrumbs, this was delicious! I will definitely make it again!
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Reviewed: Apr. 18, 2003
We really liked this. I used both cheddar and swiss cheese. I also added dried minced onions when I steamed the cauliflower, and added seasoning salt and garlic for more flavor.
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Reviewed: Oct. 8, 2002
This recipe was a great way to use up a large amount of cauliflower with one shot. It tasted delicious- almost like macaroni & cheese. Next time, we will try using an extra half cup of cheese for extra flavor.
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Reviewed: Mar. 7, 2002
Very good recipe for cauliflower. Makes alot. Family enjoy emensely.
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Reviewed: Oct. 15, 2001
This was delicious, but not enough cheese! But I put extra cheddar cheese on top of our leftovers and then it was perfect! I would definitely make this again. -Caroline
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Reviewed: May 18, 2000
I think I was expecting a cheese sauce and this basically just coated the cauliflower. It was ok but I won't make it again.
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Reviewed: Apr. 5, 2000
Simple and really delicious. I found it one night in a desperate attempt to use an aging head of cauliflower. I even used fat free sour cream, and it was still scrumptious.
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