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Company Casserole

By: Suzann Verdun 
"My guests like this casserole even if they don't usually like all the ingredients in it! For instance, people who don't care for broccoli don't mind it in this dish. And I like the way it's so easy to make and serve when company comes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (25)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (6 ounce) package wild rice, cooked
  • 1 (10 ounce) package chopped frozen broccoli, thawed
  • 1 1/2 cups cubed cooked chicken
  • 1 cup cubed cooked ham
  • 1 cup shredded Cheddar cheese
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon curry powder
  • 1 (10.75 ounce) can cream of mushroom soup, undiluted
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a greased 2-qt. casserole, layer first six ingredients in order listed. Combine mayonnaise, mustard, curry and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 45-60 minutes or until top is light golden brown.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2006 by rkdance   view full review
I was very skeptical but this turned out great! I am not a fan of casseroles, mayo or ham and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 6, 2007 by sammanthia123   view full review
Definately a keeper! I used cream of celery, used mozzarella instead of cheddar, and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 1, 2007 by MISSJANET1012   view full review
I've made this recipe many times and it has become one of our favorites. If you don't have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 11, 2010 by tiffany   view full review
This was a great way to use up some leftovers. I used leftover rice, ham, and chicken. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2008 by Sweet*stuff   view full review
Yummy!! I made this for dinner tonight and although I wasn't sure how the ingredients would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 22, 2008 by Jenny   view full review
I wasn't sure if this was going to be good, but it turned out excellent! I changed a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 14, 2008 by Kris C.   view full review
The was really good. My husband and son, who are both picky eaters, loved it. I steamed fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2009 by rookiecook Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This was super simple and sooo good. Thank you. I ran short on Cheddar cheese so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2008 by Mary McCarthy   view full review
This was terrific, and I wouldn't change a thing! I did substitute some additional cheddar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2012 by C. Davidson   view full review
I made suggested changes, such as using Emerill's Essence, & white rice. It was a delicious,...

 

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