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Company Carrots

By: Lee Ann Arey

"These savory dressed-up carrots add color to any meal-and do it with just five ingredients. 'Use packaged baby carrots for added convenience,' notes Lee Ann Arey of Scarborough, Maine."

Rate/Review | Read Reviews (8)

Prep Time:
10 Min

Cook Time:
1 Hr 15 Min

Ready In:
1 Hr 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

2 pounds baby carrots or quartered medium carrots
1/4 cup water
1/4 cup butter or margarine
1 teaspoon dried oregano
1/2 teaspoon salt

Directions

Place the carrots in an ungreased 9-in. square baking dish. Add water; dot with butter. Sprinkle with oregano and salt. Cover and bake at 325 degrees F for 1-1/4 hours or until tender.

Footnotes

Nutritional Analysis: One 1/2-cup serving (prepared with margarine) equals 67 calories, 168 mg sodium, 0 cholesterol, 8 gm carbohydrate, 1 gm protein, 4 gm fat. Diabetic Exchanges: 1 vegetable, 1 fat.