Comida China Recipe -
Comida China Recipe
  • READY IN 35 mins

Comida China

Recipe by  

"My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    20 mins
  • COOK

    15 mins

    35 mins


  1. Season chicken with salt and pepper. Place flour in a shallow bowl. Gently press chicken into the flour to coat and shake off the excess flour.
  2. Heat 1 tablespoon olive oil in a skillet over medium-high heat; saute chicken until browned on all sides, about 5 minutes. Remove skillet from heat.
  3. Heat remaining olive oil in a wok or large skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Add cauliflower, broccoli, onion, zucchini, carrot, and celery; cook and stir until vegetables are slightly tender, 3 to 4 minutes. Add chicken, soy sauce, and oyster sauce to vegetable mixture; cook and stir until chicken is no longer pink in the center and vegetables reach desired tenderness, about 5 minutes.
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Aug 07, 2014

Comida Chicken Haiku: "This meal surprised me. Didn't change one single thing. Ended up awesome!" I boldly bought oyster sauce, a condiment that I've never had around b4, in anticipation of trying out this recipe, and I'm delighted that I did, b/c we ended up absolutely loving this meal! I can only imagine that swapping out a variety of vegetables would yield just as delicious results, so no question, we plan on making this again.


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  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 10.8 g
  • 3%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 8.8 g
  • 18%
  • Sodium
  • 566 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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