Recipe by LittleOne
"My mom used to make this dish served over white rice. This is how we call it. Even if the ingredients are not Chinese, the taste resembles the Chinese cuisine in Mexico."
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skinless, boneless chicken breast half, cut into bite-size pieces
salt and ground black pepper to taste
olive oil, or as needed, divided
celery rib, chopped
Comida Chicken Haiku: "This meal surprised me. Didn't change one single thing. Ended up awesome!" I boldly bought oyster sauce, a condiment that I've never had around b4, in anticipation of trying out this recipe, and I'm delighted that I did, b/c we ended up absolutely loving this meal! I can only imagine that swapping out a variety of vegetables would yield just as delicious results, so no question, we plan on making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 144
** Calories from Fat: 70
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