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Comforting Chicken

By: Edna Thomas

"When you don't need to cook for a whole crew, try this smaller sized casserole that feeds just a few. 'The saucy combination of chicken and rice is one of our favorite suppers,' assures Edna Thomas of Warsaw, Indiana."

Rate/Review | Read Reviews (62)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter or margarine
1 pound boneless skinless chicken breasts, cut into cubes
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
1 cup water
3/4 cup uncooked long grain rice
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a large skillet, heat oil and butter. Add chicken, onion and green pepper; cook and stir until the chicken is lightly browned and vegetables are tender. Stir in the remaining ingredients. Transfer to a lightly greased 1-1/2-qt. baking dish. Cover and bake at 375 degrees F for 55-60 minutes or until the rice is tender.