I was making Tandoori Chicken and was looking for an accompaniment. This mix of vegetables looked really interesting, and the spices are close to a tandoori mix. I dislike the gooey liquid in canned beans, so I drained and rinsed the beans as I always. To replace that I dissolved some flour in chicken stock and added that. I used the Tandoori spices instead of these, didn't use soy, mixed in the chicken, and served on fresh baby spinach. Very nice!

I thought this was bland, and the color all cooked out, so there wasn't much to recommend it. Probably won't make again.

Great flavor, and what a combination of vegetables. Next time, I will add salt rather than soy sauce, so that the color stays bright.